Fresh Lavender

I clipped some lavender from one of our newly planted lavender plants last evening. I couldn't resist as the lavender smelled so much like summer.

I gathered it up with a ribbon and hung it from our bathtub faucet. We've been working day and night on our picket fence (by this weekend we should be done!) and a nice soothing bath is the perfect thing to look forward to at the end of the day.

I also love to put lavender sachets in our pillowcases. In aromatherapy, it's known to be a wonderful sleep aid, helping to provide a deep and restful sleep. It's also just a nice calming fragrance to go to sleep and wake up to.

Little Lamb Hydrangea

This morning I clipped a few blossoms from my Little Lamb hydrangea. It's a beautiful hydrangea that grows happily in full sun. The variety comes from Belgium and was named 'Little Lamb' because the grower thought the flower petals looked like little "dancing lambs." How sweet is that?

The Beauty of Women

Today I am reminded of the generous heart of women. I am reminded of the women I've known in my life, whether in passing or in friendship, and how their warmth and tenderness have seen me through some of life's most difficult times.

When I was in my twenties, I was struck by the capacity of women's nurturing hearts for the first time. These women, they held out their hands and cradled me until I had mended. Women that were much older than me, women I did not know well. They held me anyway, with such love and compassion, it changed my life forever.

Now in my thirties, I have been again reminded of the generous heart of women. Again, they've laid their hands on me. Shed tears for me. Laughed with me. Held me. Carried me when I could not carry myself. Loved me when they sometimes could not even love themselves.

The beauty of women is their unyielding capacity to give, to care, to reach out and hold you without hesitation, without ever having to ask.

My heart is full as I offer my love and gratitude to the beauty of women. They are young and old. Simple and complicated. Close and distant. Gracious and reticent. We are different, but we are all women.

Image provided by Clipart

Breakfast in the Fields

I love how an everyday meal at home can be transformed just by eating in a new location. Since our dining patio isn't quite done, we've been eating on the porch or out in the yard.

We're enjoying our first blueberries of the season. I picked them last week at a blueberry farm near town. Although a little early, there were still lots of ripe bushes to pick from. I'm looking forward to picking many more this summer.

Blueberries are becoming a popular crop in our valley as they grow easily and are naturally disease and insect resistant.

Saturday Market

We went to the Saturday Market this morning and I got three gorgeous bouquets of fresh cut flowers. I've become friends with the flower farmer as not only am I a loyal customer, but we're pretty much neighbors, as the crow flies that is.

Green Cookware

My green nonstick cookware arrived this week! These saute pans use Ceramica nonstick technology that makes the cookware PTFE and PFOA-Free (suspected carcinogens). They're also designed to enhance heat conductivity, requiring less energy.

We have been using the Anolon technology cookware. It was a wedding present about five years ago and although I stopped using all the nonstick saucepans (instead went with old-fashioned stainless steel), I kept the saute pans for cooking convenience.

I'm really excited to finally have a healthier cooking alternative. It was time for us to upgrade as our Anolon was showing some signs of wear. According to what I've read, as long as the coating is in good condition, it is less likely for the harmful chemicals to leach out. But as soon as the coating starts to show signs of scratching and/or scorching (as ours did), it's time to replace them.

And as a bonus, our new pans are very good looking with a stainless steel exterior and a 70% recycled stainless steel handle.

Cherries

As I write, I can hear the faint sound of the cherry canons off in the distance. The farmers around here use them to deter the birds from feasting on their deliciously ripe fruit. I like hearing the canons. They make me think of cherries, cherry pie and the sweetness that summer brings.

Last year a friend of mine gave me several pounds of organic cherries from her farm. She was trying to find a good cherry pie recipe to give to her customers at the farmer's market and asked me to do a little recipe testing for her.

It was the first time I had made a cherry pie, the first time I used a cherry pitter and the first cherry pie I think I really liked. Maybe it was because I had made it from scratch, or perhaps it was because I knew that each cherry had been lovingly grown by my friend. Either way, it was a darn good pie. Below is the recipe that won our taste test.

FRESH CHERRY PIE
Preheat oven to 400 degrees.
Favorite 9-inch double pie crust (for lattice top).

Filling:
4 Tablespoons quick-cooking tapioca
1/8 teaspoon salt
1 cup sugar
4 cups pitted organic cherries
1/4 teaspoon real almond extract
1/2 teaspoon real vanilla extract

Combine all ingredients and let stand 15 minutes. Pour into pie dish, add lattice top and bake for 50 minutes or until golden brown.


We believe the magic combination of both the almond and the vanilla extract made this recipe stand out from the rest. So yummy!

Happy Cherry Season!