As I was strolling through the locally grown section in our grocery store, I was happy to come upon some freshly harvested morel mushrooms. Hubby is a connoisseur of wild mushrooms, and in fact, spends many hours in our surrounding forests looking for these hidden treasures.
So I thought I'd surprise him with a special dinner...just for two.
The menu included grilled Painted Hills New York Steak with sauteed wild morel mushrooms and organic cabbage salad.
Cold watermelon for dessert.
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