We've been eating a lot of caprese salad lately. The tomatoes have been coming in strong for weeks now, after being delayed due to our cool June and July temperatures.
Thankfully, the tomatoes are nice and sweet despite their slow start.
It's funny because we dream about tomatoes from the beginning of summer until that first wonderful tomato you pull from the vine. But now that the days are shorter, the leaves are turning and the sunlight shines a little crisper, I can't help but eye the pumpkins out of the corner of my eye and dream everything pumpkin...pumpkin pie, pumpkin soup, pumpkin bread...
We've even begun thinking of the pumpkin birthday cake we plan to make for the babies' first birthday in December. In the image above, you can see me carve their names in our favorite pumpkin using a carving tool. This is something we look forward to doing with Graham and Margaret when they're older.
Their names are barely visible right after my not-so-artistic marking.
But as the pumpkin grows (this picture was taken several weeks after), their names are becoming more visible.
We thought this would be a fun way to watch their birthday cake grow through the summer.
Recipe for caprese salad:
fresh picked tomatoes (we use whatever is ripe - cherry or heirloom)
fresh picked basil
fresh mozzarella
olive oil and balsamic vinegar
salt and pepper to taste
As I write this post, Mike is walking back and forth on the porch with the babies in the stroller. It's a beautiful evening, the sky is clear and the sun is casting that special fall hue. Off I go to do a few house chores before they come inside.
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