We've been gobbling up local organic cherries like these since last week and can't stop. At the farm stands you can get them as fresh as can be - within a couple hours of being picked.
Last year I made a cherry pie - this year (with our hands full of babes), we'll just eat them straight from the colander - plain and simple.
Next up are peaches and nectarines!
Also, we had some very special guests last week. I look forward to posting about the visit in the next few days.
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